Category Archives: L-lysine

Roughly 50 Essential Factors

Posted in Biotin, Calcium, Chromium, Cobalamin, Cobalt, Essential Amino Acids, Essential Fatty Acids, Fluoride, Glucose, Iron, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-theanine, L-tryptophan, Leucine, Macrominerals, Magnesium, Manganese, Molybdenum, Niacin, Nickel, Pantothenic Acid, Phosphorus, Riboflavin, Selenium, Sodium, Starch, Thiamine, Trace Minerals, Vanadium, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Zinc | Comments Off on Roughly 50 Essential Factors

Vegetable Proteins: Grains and Beans

Humans require eight essential amino acids in their diet. These are methionine, tryptophan, phenylalanine, valine, isoleucine, leucine, lysine and threonine. These essential amino acids are required in the diet because they cannot be synthesised and are needed to build proteins. … Continue reading

Posted in Beans, Essential Amino Acids, L-lysine, L-methionine, Protein, Pulses / Legumes, Whole Grains | Comments Off on Vegetable Proteins: Grains and Beans