Category Archives: Indole-3-Carbinol

Water Cress: The Forgotten Brassica Vegetable

Watercress is a semi-aquatic plant with alternate toothed leaves and small white flowers (figure 1). The watercress plant is native to Western and central Europe, and can be found in the United Kingdom growing in streams and ditches. The popularity … Continue reading

Posted in Brassica, Cruciferous Vegetables, Glucosinolates, Indole-3-Carbinol, Isothiocyanates, Sulphorophane / sulforophane, Watercress | Comments Off on Water Cress: The Forgotten Brassica Vegetable