Category Archives: Garlic

Allium Vegetables Treat Anxietry and Depression

Posted on August 18, 2018 by Robert Barrington

Posted in Anxiety, Depression, Garlic, Mood, Onions, Shallots | Comments Off

Garlic, Onions and Shallots for Mental Health?

Posted on March 29, 2018 by Robert Barrington

Posted in Anxiety, Depression, Garlic, Mood, Onions, Shallots | Comments Off

The Anticancer Effects of Garlic

Posted on August 1, 2017 by Robert Barrington

A number of vegetables have been shown to affect immunity and detoxification, and these effects may give them particular anticancer effects. The anticancer effects of certain vegetables relates to the phytochemicals contained within the tissues of the plant, many of … Continue reading →

Posted in Cancer, Garlic | Comments Off

The Glycaemic Effects of Garlic

Posted on May 15, 2016 by Robert Barrington

Posted in Garlic, Glucose, Insulin Resistance | Comments Off

Allium Vegetables, Fructose, Insulin Resistance and Rats

Posted on May 14, 2016 by Robert Barrington

Posted in Fructose, Garlic, Insulin Resistance, Shallots | Comments Off

Garlic Lowers Blood Glucose Levels

Posted on March 16, 2016 by Robert Barrington

Diabetes, cardiovascular disease and obesity are a group of closely related disease that likely share a common aetiology. Improving glycaemic control is paramount in treating or preventing these diseases, as it is the aberrations to the blood sugar regulatory mechanisms, … Continue reading →

Posted in Diabetes, Garlic, Insulin Resistance | Comments Off

Garlic and Shallots Reverse Insulin Resistance

Posted on March 15, 2016 by Robert Barrington

Herbs are the traditional treatment for many diseases. In many cases, the historical and contemporary writings of herbalists have been verified by peer review science. Of the herbs that have shown beneficial effect on human health, the allium family of … Continue reading →

Posted in Fructose, Garlic, Insulin Resistance, Metabolic Syndrome, Shallots | Comments Off

Garlic Lowers Cholesterol Levels: More Evidence

Posted on June 21, 2015 by Robert Barrington

Garlic (Allium sativum) is perennial herb that belongs to the same groups as onions, shallots, chives and leeks. Garlic is thought to have originated from India and central Asia, and was probably introduced to Britain by the Romans. Garlic produces … Continue reading →