Category Archives: Flavones

Why Do Supplements Sometimes Not Work?

Posted on June 8, 2018 by Robert Barrington
Posted in Anxiety, Bacteria, Depression, Flavones, Flavonoids, Mood | Comments Off on Why Do Supplements Sometimes Not Work?

Gingko Biloba To Treat Anxiety

Posted on April 10, 2018 by Robert Barrington

Anxiety is a disorder characterised by uncontrolled feelings of fear or helplessness. Severe anxiety, including panic attacks, often requires medical intervention as the symptoms can overwhelm the resources of the individual and be highly debilitating. However, a growing number of … Continue reading →

Posted in Anxiety, Flavan-3-ols, Flavones, Flavonoids, Flavonols, Gingko biloba | Comments Off on Gingko Biloba To Treat Anxiety

Treating Anxiety With Flavonoids

Posted on April 4, 2018 by Robert Barrington

Flavonoids are a subgroup of polyphenols. Flavonoids possess a multiple flavone ring structure which contain hydroxyl (-OH) groups and this gives them antioxidant properties. Flavonoids have a wide variety of physiological effects in animals, and this can include anti-inflammatory, antitoxic, … Continue reading →

Posted in Anxiety, Chamomile (Chamomilla recutita), Depression, Flavones, Flavonoids, Flavonols | Comments Off on Treating Anxiety With Flavonoids

High Flavonoid Intake Reduces Risk of Hypertension

Posted on December 19, 2017 by Robert Barrington

Flavonoids are polyphenolic antioxidants that are bioavailable in humans. The main flavonoid subgroups are flavonols, flavanones, flavones, flavan-3-ols, proanthocyanidins, anthocyanins and isoflavones. These different subgroups may have different biological activities, and are present in a broad range of foods in … Continue reading →

Posted in Anthocyanins, Blood Pressure, Cardiovascular Disease, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Proanthocyanidins | Comments Off on High Flavonoid Intake Reduces Risk of Hypertension

Factors Affecting Flavonoid Absorption and Metabolism

Posted on October 3, 2017 by Robert Barrington

Flavonoids are a heterogeneous group of polyphenols that can be broadly split into flavones, flavanones, flavonols, proanthocyanidins, anthocyanins, flavan-3-ols (catechins) and isoflavones. Many flavonoids are commonly found in the diet and consumed by humans. Flavonoids, like many dietary polyphenols, are … Continue reading →

Posted in Anthocyanins, Catechin, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Isoflavones, Proanthocyanidins | Comments Off on Factors Affecting Flavonoid Absorption and Metabolism

Flavonoid Synthesis

Posted on July 9, 2017 by Robert Barrington
Posted in Anthocyanins, Catechin, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Proanthocyanidins | Comments Off on Flavonoid Synthesis

More Benefits for Orange Polyphenols

Posted on June 20, 2017 by Robert Barrington

Oranges and other citrus fruit are a good source of polyphenols and are rich in the flavonoid subclass. In particular, oranges contain the flavone glycosides narirutin and hesperidin that may have particular health effects. Polyphenols generally have been shown to … Continue reading →

Posted in Flavones, Flavonoids, Hesperidin / Hesperetin, Oranges, Polyphenols | Comments Off on More Benefits for Orange Polyphenols

Flavonoid Absorption, Distribution, Metabolisma and Excretion (ADME)

Posted on January 15, 2017 by Robert Barrington
Posted in Anthocyanins, Catechin, Digestion and Absorption, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Isoflavones, Proanthocyanidins | Comments Off on Flavonoid Absorption, Distribution, Metabolisma and Excretion (ADME)

Organic Fruit Skin: Rich in Flavonoids?

Posted on November 21, 2016 by Robert Barrington

Polyphenols are a large heterogenous group of chemicals, many thousand of which are found in plants. Vitamin E is a well known dietary polyphenolic substance, but others include stilbenes, chalcones and terpenes. Flavonoids are another group of polyphenols phytochemicals that … Continue reading →

Posted in Anthocyanins, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Proanthocyanidins | Comments Off on Organic Fruit Skin: Rich in Flavonoids?

Flavonoid Intake Associated with Health

Posted on July 28, 2016 by Robert Barrington

Flavonoids are a group of polyphenolic phytonutrients that are widespread amongst the plant kingdom. The flavonoid class is made up of a number of subclasses including flavones, flavanones, flavan-3-ols, anthocyanins, proanthocyanidins and flavonols. Flavonoids are responsible for many of the … Continue reading →

Posted in Anthocyanins, Antioxidant, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Proanthocyanidins | Comments Off on Flavonoid Intake Associated with Health