Category Archives: Eicosapentaenoic Acid

Omega-3 Fatty Acids To Treat Seasonal Affective Disorder

Posted on November 13, 2018 by Robert Barrington

There is evidence that there is currently an epidemic of depressive and anxiety disorders in the Western nations. Some have argued this is due to improvements in diagnosis and reporting of mood disorders, but empirical evidence argues against this case … Continue reading →

Posted in Anxiety, Brain, Depression, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Inflammation, Mood | Comments Off on Omega-3 Fatty Acids To Treat Seasonal Affective Disorder

Omega-3 Fatty Acids and Depression

Posted on November 1, 2018 by Robert Barrington

Animals cannot synthesise some of the omega 3 fatty acids they require for correct metabolic function. These fats are therefore essential and must be supplied in the diet, in a similar way that vitamins must be supplied in the diet. … Continue reading →

Posted in Algal DHA, Alpha Linolenic Acid, Anxiety, Depression, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils | Comments Off on Omega-3 Fatty Acids and Depression

Krill Oil, Versus Fish Oil, Versus Algal Oil: Omega-3 Fatty Acids

Posted on August 24, 2018 by Robert Barrington

Omega-3 fats cannot be synthesised by humans, but must be obtained from the diet. Research shows that the omega-3 intake of those people living in developed countries is too low. A number of diseases have been reported to result from … Continue reading →

Posted in Algal DHA, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Flax Oil, Krill EPA and DHA | Comments Off on Krill Oil, Versus Fish Oil, Versus Algal Oil: Omega-3 Fatty Acids

Fresh Versus Tinned Tuna

Posted on July 29, 2018 by Robert Barrington
Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Tuna Fish | Comments Off on Fresh Versus Tinned Tuna

EPA Versus DHA: Fighting Inflammation

Posted on July 18, 2018 by Robert Barrington

Current recommendations are to consume more omega-3 fatty acids. This relates to the fact that the typical Western diet contains too many omega-6 fatty acids and not enough omega-3 fatty acids. The ratio of omega-6 to omega-3 in the diet … Continue reading →

Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Inflammation | Comments Off on EPA Versus DHA: Fighting Inflammation

Krill Oil Versus Fish Oil

Posted on May 5, 2018 by Robert Barrington
Posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils, Krill EPA and DHA | Comments Off on Krill Oil Versus Fish Oil

Alpha Linolenic Acid: Cardiovascular Risk

Posted on March 19, 2018 by Robert Barrington

Alpha linolenic acid (ALA, C18:3 (n-3)) is an essential fatty acid that has vitamin like effects in humans. Intakes of ALA must be balanced with intake of the other essential fatty acid linoleic acid (LA, C18:2 (n-6)), and the dietary … Continue reading →

Posted in Alpha Linolenic Acid, Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Flaxseed, Inflammation, Walnuts | Comments Off on Alpha Linolenic Acid: Cardiovascular Risk

Omega 3 Fats Against Depression?

Posted on December 29, 2017 by Robert Barrington

Omega 3 fats are a group of polyunsaturated fatty acids that have their first double bond 3 carbon atoms away from their methyl end. This group of fats includes the important essential dietary fat alpha linolenic acid (ALA, C18:3 (n-3)) … Continue reading →

Posted in Algal DHA, Alpha Linolenic Acid, Brain, Depression, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils | Comments Off on Omega 3 Fats Against Depression?

Fish Oils Reduce Blood Pressure

Posted on December 1, 2017 by Robert Barrington

Fish oils are the oils of cold water fish such as salmon, mackerel, tuna and trout. Fish oils, both in supplemental form and from fish, may have a number of cardiovascular benefits. In particular, fish oils supply eicosapentaenoic acid (EPA, … Continue reading →

Posted in Blood Pressure, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils | Comments Off on Fish Oils Reduce Blood Pressure

Omega-3 Essential Fatty Acids: Cardiovascular Risk

Posted on November 3, 2017 by Robert Barrington

Omega-3 long chain fatty acids are deficient in the diets of Westerners. These fats feed into a pathway that allows production of a number of cell regulatory molecules, including eicosanoids and docosanoids, which play an important role at modulating inflammation. … Continue reading →

Posted in Alpha Linolenic Acid, Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Omega 3 | Comments Off on Omega-3 Essential Fatty Acids: Cardiovascular Risk