Category Archives: Coriander (Coriandrum sativum)

The Phytochemistry of Coriandrum sativum (Coriander)

Coriander (Coriandrum sativum) is a culinary spice and herbal medicine. The culinary uses of coriander and its medicinal effects relate to the specific phytochemistry of the plant and its seeds. In cuisine, the whole plant and its seeds are used … Continue reading

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Coriander (Coriandrum sativum): Effective Against Anxiety

Coriander is most well known as a herb or spice used in cooking. However, coriander contains a number of phytochemicals that may influence the central nervous system. In this regard, coriander may be particularly effective as an anxiolytic agent and … Continue reading

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Coriander (Coriandrum sativum): Anxiety Treatment?

Coriander (Coriandrum sativum) is an annual herb from the Apiaceae (celery, carrot or parsley) family of flowering plants. Other common names for coriander include cilantro and chinese parsley. Coriander is native to the Mediterranean region of Europe and Africa as well … Continue reading

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