Category Archives: Betaxanthins)

A Note on Beetroot

Spinach (Spinacia oleracea) is known for its deep green and succulent leaves that are often added to salads. Spinach leaves are nutritionally packed full of essential nutrients including magnesium, vitamin C, vitamin B6, vitamin K, folic acid and iron. In … Continue reading

Posted in Antioxidant, Beetroot (Beets), Betaxanthins), Folate, Iron, Magnesium, Vitamin B, Vitamin C | Comments Off on A Note on Beetroot