Category Archives: Beta Carotene

Vitamin A: Teratogenic Effects

Vitamin A refers to a group of chemicals that are all able to provide the same function in humans. Retinal, retinol, retinaldehyde, retinoic acid and β-carotene (and certain other carotenoids) can all provide the activity of vitamin A. Vitamin A … Continue reading

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Carrots, Free Radicals and Cancer

β-carotene is an orange coloured carotenoid found in high concentrations in carrots. Consumption of β-carotene is controversial, because some studies show that it protects from cancer and some show that it might increase cancer rates. This discrepancy may relate to … Continue reading

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Eggs As A Source of Antioxidants

Eggs are a highly nutritious food that are high in protein. In addition, if the chickens that lay the eggs are fed a free range diet, and allowed to forage for food, the eggs can also be a source if … Continue reading

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Microalgae As A Source of Carotenoids

Microalgae are an important source of nutrients. Certain microalgae are commercially available and studies suggest they may possess health benefits when taken as a supplement. Commercially relevant microalgae are the green algae (Chlorophycea) Chlorella vulgaris, Haematococcus pluvialis, Dunaliella salina and … Continue reading

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Antioxidants as Therapy for Low Mood

Exposure to stress is a primary factor in the development of mood disorders. Stress is able to cause mood disorders because one of the downstream effects of the presence of high levels of stress hormones is the production of inflammation … Continue reading

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Antioxidants: Depression and Anxiety

Oxidative stress is associated with detrimental mood changes. The aetiology of depression and anxiety are complex, but it is thought that the release of inflammatory cytokines may be an initiating step. The release of these cytokines can be caused by … Continue reading

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The Carotenoid Content of Green and Black Tea

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Carotenoid Rich Foods for Skin Protection

Posted in Antioxidant, Beta Carotene, Carotenoids, Lutein, Spinach, Tomatoes, Xanthophylls, Zeaxanthin | Comments Off on Carotenoid Rich Foods for Skin Protection

Vitamin D Toxicity: Part 3

Three main theories have been suggested to explain the toxicity associated with excessive intakes of vitamin D. These theories are described and discussed in part 1 (here) and part 2 (here) of this article. The traditional view is that high … Continue reading

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Multivitamins Work: More Evidence

A large body of evidence suggests that nutrient deficiencies are widespread amongst Western living populations. This relates largely to the poor quality of the Western diet and the lack of high quality micronutrient dense foods in the diets of most … Continue reading

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