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Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
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- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
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- A New Paradigm For Cardiovascular Disease
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- Niacin and Cholesterol Levels
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- Cardiovascular Disease And Inflammation
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- The Acai Berry: Cardiovascular Superfood?
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- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
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- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
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Nutrition and General Health
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- Cooking with Oil
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- The Multiple Health Effects of Plant Foods
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- Vitamin B6: The Pain Relief Vitamin
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- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Avenanthramides
Alkylresorcinol Metabolites: Markers of Whole Grain Intake
The alkylresorcinols are a group of 1,3-dihydroxybenzene derivatives found in cereal grains. Wheat and rye are good sources of the alkylresorcinols, whereas barley contains much lower concentrations. At position 5 of the benzene ring, alkylresorcinols possess an odd numbered alkyl … Continue reading →
Posted in Alkylresorcinols, Antioxidant, Avenanthramides, Barley, Millet, Rye, Sorghum, Triticale, Wheat, Whole Grains
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