Daily Archives: July 19, 2022

Polyphenols as Food Preservatives

Posted on July 19, 2022 by Robert Barrington

Polyphenols are phytochemicals synthesised in plant tissues. Polyphenols are useful in the preservation of foods because they have a number of properties that make them reduce spoilage rates. Polyphenols are antibacterial in nature and as such they can reduce the … Continue reading →

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