Daily Archives: May 10, 2022

Nutritional Protein Quality of Legumes

Legumes are an important source of protein. Chickpeas, lentils, cowpeas, preen peas, green beans, broad beans and many other forms of legumes can contribute significantly to human protein needs. Pulses are the seeds of leguminous plants, and generally they are … Continue reading

Posted in L-methionine, Protein, Pulses / Legumes | Comments Off on Nutritional Protein Quality of Legumes