Daily Archives: February 22, 2022

Basil (Ocimum basilicum): Flavones

Posted on February 22, 2022 by Robert Barrington

A number of cultivars of basil (Ocimum basilicum) are commonly grown for their culinary uses. Apart from these culinary uses, basil is a known medicinal plant that contains significant levels of nutritionally important phytochemicals that may protect from certain Western … Continue reading →

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