Daily Archives: February 4, 2022

Strawberry Polyphenols and Ripening

Posted on February 4, 2022 by Robert Barrington

Strawberries are a rich source of nutrients including carboxylic acids, polyphenols, vitamin C and cinnamates. Anthocyanins are a group of flavonoid polyphenols that are present in strawberries in high concentrations, and are responsible for the red colour of the fruit. … Continue reading →

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