Daily Archives: February 2, 2022

Changes to the Nutritional Content of Apples

Posted on February 2, 2022 by Robert Barrington

Apples are an excellent source of nutrients including water, amino acids, sugars, vitamins, minerals and phytochemicals. However, within the fruit the nutrients are not homogenous, and therefore certain parts of the apple may be more or less nutritious than other … Continue reading →

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