Daily Archives: May 7, 2021

The Vitamin C and Polyphenol Content of Peaches

Posted on May 7, 2021 by Robert Barrington

Fruit is an excellent source of nutrients, particularly antioxidants. Peaches contain high amounts of vitamin C and polyphenols, both of which have been shown to have antioxidant effects in humans and animals. Studies have investigated the vitamin C and polyphenol … Continue reading →

Posted in Antioxidant, Flavonoids, Fruit, Hydroxycinnamic Acids, Polyphenols, Vitamin C | Comments Off on The Vitamin C and Polyphenol Content of Peaches