Daily Archives: May 4, 2021

Resveratrol as a PPAR Ligand: Mood Stabiliser

Resveratrol is a polyphenol present in the skin of red grapes. As a result one of the best dietary sources of resveratrol is red wine. Other food sources of resveratrol include pomegranate and nuts. Resveratrol has been evidenced to exert … Continue reading

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