Daily Archives: October 2, 2019

The Beneficial Effects of Chocolate

Posted on October 2, 2019 by Robert Barrington

Chocolate is a confectionery food, most commonly made with cocoa and sugar. The sugar to cocoa ratio is pivotal in determining whether chocolate is a healthy food or not. For example, milk chocolate has a high sugar content and a … Continue reading →

Posted in Chocolate, Cocoa (Theobroma cacao), Flavan-3-ols, Flavonoids, Procyanidins | Comments Off on The Beneficial Effects of Chocolate