Daily Archives: September 1, 2017

Omega 3 Fats and Cancer Risk

Omega 3 fats are a group of polyunsaturated fats defined chemically by their structure. In this regard they have their first double bond 3 carbons from their terminal methyl end. Nutritionally the omega 3 fats are important because the group … Continue reading

Posted in Cancer, Docosahexaenoic Acid, Docosapentaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils | Comments Off on Omega 3 Fats and Cancer Risk