Daily Archives: July 7, 2017

Yet More On Starch Digestion: Grain Shape and Size

Posted on July 7, 2017 by Robert Barrington

The digestion rate of starch is pivotal to health. As starch digestion and absorption increases, the risk of certain diseases also increases. This is exemplified by the contrast between whole grain and refined cereal starch sources. In whole grains the … Continue reading →

Posted in Glycaemic Index, Glycaemic load, Starch, Wheat | Comments Off on Yet More On Starch Digestion: Grain Shape and Size