Daily Archives: June 6, 2017

More Shotgun Science: The Cholesterol Bandwagon (Gravy Train) Rolls on

Posted on June 6, 2017 by Robert Barrington

If there was one area of nutritional science that should hang its head in shame it is the area of cholesterol research. Despite little evidence that dietary cholesterol or saturated fat have any effect on cardiovascular disease risk, in studies … Continue reading →

Posted in Butter, Cardiovascular Disease, Cholesterol, HDL, LDL, Olive Oil | Comments Off on More Shotgun Science: The Cholesterol Bandwagon (Gravy Train) Rolls on