Daily Archives: June 2, 2017

Opioids in Wheat and Milk

Posted on June 2, 2017 by Robert Barrington

Digestion of the α-casein protein from milk and gluten protein from wheat results in the production of a number of peptides. Some of these peptide have been suggested to have opioid activity. Opioids are a group of chemicals that include … Continue reading →

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