Daily Archives: March 3, 2017

Fish Oils in Mice: A Clue As To Their Cardioprotective Effects?

Posted on March 3, 2017 by Robert Barrington

Animals models are useful in nutrition because they allow researchers to investigate detailed molecular mechanisms surrounding the effects of particular nutrients. For example, the complex molecular pathways involved in the inflammatory process have been unravelled by the use of animal … Continue reading →

Posted in Fish, Fish Oils, Inflammation, Omega 3, Omega 6 | Comments Off on Fish Oils in Mice: A Clue As To Their Cardioprotective Effects?