Daily Archives: February 6, 2017

Fruits and Vegetables: Is It The Vitamin C That Is Beneficial?

Posted on February 6, 2017 by Robert Barrington

Vitamin C is beneficial to the health, and this may be one of the reasons that high intakes of fruits and vegetables are protective of disease. In particular, vitamin C consumption is associated with a decreased risk of certain Western … Continue reading →

Posted in Cardiovascular Disease, Fruit, Vegetables, Vitamin C | Comments Off on Fruits and Vegetables: Is It The Vitamin C That Is Beneficial?