Daily Archives: September 15, 2016

Whole Grains: Cardioprotective

Whole grains are defined as food products derived from cereal grains that retain their original bran, germ and endosperm levels. Refined grains have most of the bran and germ layers removed to leave just the starchy endosperm. As the bran … Continue reading

Posted in Cardiovascular Disease, Homocysteine, Insulin, Insulin Resistance, Vitamin B, Whole Grains | Comments Off on Whole Grains: Cardioprotective