Daily Archives: August 10, 2016

The Thermogenic Effects of Green Tea

Posted on August 10, 2016 by Robert Barrington

Tea is a decoction of the Camellia sinensis leaf. Tea comes in a number of different forms including green tea, oolong tea and black tea, with the degree of fermentation during processing determining the final product. Fermentation can alter the … Continue reading →

Posted in Adrenergic System, Caffeine, Catechin, Epicatechin, Green Tea, Tea, Thermic Effect of Food (TEF) | Comments Off on The Thermogenic Effects of Green Tea