Daily Archives: May 20, 2016

Glycaemic Load, Glycaemic Index: Confusions

Posted on May 20, 2016 by Robert Barrington

The glycaemic index (GI) is an important research tool that relates to the rise in the blood glucose levels following consumption of carbohydrate foods. The glycaemic index allocates a value of 100 to the blood glucose response to white bread … Continue reading →

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