Daily Archives: May 17, 2016

Algal DHA Versus Fish Oils

Fish oils are good source of the long chain fatty acids eicosapentaenoic acid (EPA, C20:5 (n-3)) and docosahexaenoic acid (DHA, C22:6 (n-3)). These long chain fatty acid feed into the omega-3 pathway, of which alpha linolenic acid (ALA, C18:3 (n-3)) … Continue reading

Posted in Algal DHA, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils, Free Range, Omega 3, Oxidative Stress | Comments Off on Algal DHA Versus Fish Oils