Daily Archives: March 25, 2016

Ethanol Protects Rats from Fructose

Posted on March 25, 2016 by Robert Barrington

Fructose fed rats develop insulin resistance in just a short period. In some cases high intakes of refined crystalline fructose, or refined crystalline sucrose, causes insulin resistance in rats in just a few weeks. The development of fructose induced insulin … Continue reading →

Posted in Alcohol, Insulin Resistance, Metabolic Syndrome, Oxidative Stress, Red Wine, Resveratrol, Stilbenes | Comments Off on Ethanol Protects Rats from Fructose