Daily Archives: March 24, 2016

Antidiabetic Cinnamon

Posted on March 24, 2016 by Robert Barrington

The free radical theory of obesity suggests that nutrient overload in the cells of the body induces the production of free radicals. This occurs because the energy that floods the cells increases flux down the electron transport chain and this … Continue reading →

Posted in Antioxidant, Cinnamon, Diabetes, Glycaemia, Herbs, Insulin Resistance, Oxidative Stress | Comments Off on Antidiabetic Cinnamon