Daily Archives: March 3, 2016

Vitamin E Protects from the Damaging Effects of Fructose

Posted on March 3, 2016 by Robert Barrington

High fructose diets have been shown to induce insulin resistance within a few weeks when fed to rats. Studies involving rats were initially criticised because the amount of fructose used was deemed too high to be relevant to human nutrition. … Continue reading →

Posted in Antioxidant, Carbohydrate, Fructose, Insulin Resistance, Oxidative Stress, Tocopherols, Tocotrienols, Vitamin E | Comments Off on Vitamin E Protects from the Damaging Effects of Fructose