Daily Archives: February 22, 2016

What About Soy Protein?

Soy protein is often considered an alternative to meat and soy has crept into much of the food we consume, often labelled as textured vegetable protein. Soy is available as a range of products that can generally be classified as … Continue reading

Posted in Protein, Pulses / Legumes, Soy | Comments Off on What About Soy Protein?