Daily Archives: August 11, 2015

Omega-3 Fatty Acids and Epigenetics

Posted on August 11, 2015 by Robert Barrington

Epigenetics is the study of how environment can influence genetic regulation. The realisation that foods can alter the genetics of an individual is interesting from a nutritional perspective because it explains the associations between certain nutrients and certain diseases. Contributions … Continue reading →

Posted in Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Epigenetics, Eskimo Diet, Essential Fatty Acids, Fish Oils, Genes | Comments Off on Omega-3 Fatty Acids and Epigenetics