Daily Archives: October 14, 2014

More On Red Meat And Mortality

The cholesterol theory of cardiovascular disease claims that the cause of atherosclerosis is the consumption of too much cholesterol and saturated fat in the diet. A high consumption of red meat is therefore often cited as a causative factor in … Continue reading

Posted in Cardiovascular Disease, Cholesterol, Red meat, Saturated Fatty Acids | Comments Off on More On Red Meat And Mortality