Daily Archives: October 7, 2014

More On Berries And Metabolic Syndrome

Posted on October 7, 2014 by Robert Barrington

Evidence from the nutritional literature suggests that berry consumption is associated with improvements in glycaemic control. A number of studies have looked at berry consumption (here) and concluded that berries are beneficial at modulating postprandial blood sugar levels. The reason … Continue reading →

Posted in Antioxidant, Berries, Metabolic Syndrome | Comments Off on More On Berries And Metabolic Syndrome