Daily Archives: October 3, 2014

Catechin Absorption

Posted on October 3, 2014 by Robert Barrington

Flavonoids are important dietary polyphenols. Catechins (flavan-3-ols) are a group of flavonoids found mainly in green tea, but also in fruits such as grapes and apples. Catechins are also the structural units in proanthocyanidins, large molecular weight catechin oligomers found … Continue reading →

Posted in Cardiovascular Disease, Catechin, Epicatechin, Green Tea, Tea | Comments Off on Catechin Absorption