Daily Archives: August 26, 2014

Glucoasmine for Inflammation

Posted on August 26, 2014 by Robert Barrington
Posted in Glucosamine, Inflammation | Comments Off on Glucoasmine for Inflammation

More on Legume Fibre: Sequestration of Starch

Posted on August 26, 2014 by Robert Barrington

The seeds of legumes (pulses) include beans, peas and lentils. Legumes show beneficial health effects when consumed by humans, and one way that legumes are thought to be beneficial to is through their beneficial glycaemic effects. In this regard legumes … Continue reading →

Posted in Digestion and Absorption, Fibre, Glycaemic Index, Glycaemic load, Pulses / Legumes, Starch | Comments Off on More on Legume Fibre: Sequestration of Starch