Daily Archives: August 23, 2014

Whole Olives

Olive oil has been researched with regard its beneficial effects on cardiovascular disease. While polyunsaturated fatty acids do appear to show some protective effects against cardiovascular disease, the cardioprotective effects of the monounsaturated fatty acids that predominate in olive oil … Continue reading

Posted in Antioxidant, Cardiovascular Disease, Hydroxytyrosol, Oleuropein, Olive Oil, Olives, Phenolic Acids, Terpenes, Tyrosol | Comments Off on Whole Olives