Daily Archives: July 2, 2014

The High Fatkins Diet: Some Health Implications

Posted on July 2, 2014 by Robert Barrington

The ability of humans to adapt to dietary changes is well reported in the nutritional literature. For example, in a recent study published in the American Journal of Clinical Nutrition1, researchers assessed the ability of humans subjects to adapt to … Continue reading →

Posted in Cholesterol, Enzymes, Fat, Fibre, HDL, LDL, Trans Fatty Acids, Triglycerides / Triacylglycerols, VLDL | Comments Off on The High Fatkins Diet: Some Health Implications