Daily Archives: April 23, 2014

More On The Amylose To Amylopectin Ratio

Posted on April 23, 2014 by Robert Barrington

A high glycaemic response to food is problematic because chronic raised levels of blood sugar are implicated as a causative factor in disease. In particular, high glycaemic responses to carbohydrates are thought to lead to weight gain, metabolic syndrome, type … Continue reading →

Posted in Amylopectin, Amylose, Glycaemia, Glycaemic Index, Glycaemic load, Starch | Comments Off on More On The Amylose To Amylopectin Ratio