Daily Archives: April 16, 2014

Are trans Fat Intakes Declining?

Posted on April 16, 2014 by Robert Barrington

Evidence supports a role for trans fatty acids in the development of disease. In particular, synthetic 18 carbon trans fats found in products containing hydrogenated vegetable oil are thought to cause an increased risk of cardiovascular disease. Intakes of synthetic … Continue reading →

Posted in Cardiovascular Disease, Hydrogenated Vegetable Oil, Palmitoleic Acid, Trans Fatty Acids | Comments Off on Are trans Fat Intakes Declining?