Daily Archives: March 29, 2014

Polyphenols and Oxidised Fatty Acids

Consumption of plants is associated health. The exact reason for this is not known, but one hypothesis suggests that this may result from the phytonutrient chemicals that plants contain. In particular, the polyphenol class of chemicals has been identified as … Continue reading

Posted in Antioxidant, Green Tea, Oxidative Stress, Polyphenols, Red Wine | Comments Off on Polyphenols and Oxidised Fatty Acids