Daily Archives: January 1, 2014

Digestibility of Beans

Posted on January 1, 2014 by Robert Barrington

Beans have important health properties that are related to their slow rate of digestion. Understanding the digestibility of beans is therefore important in the nutritional sciences. Beans and other legumes have their starch contained within strong parenchymal cells that are … Continue reading →

Posted in Beans, Digestion and Absorption, Glycaemic Index, Glycaemic load, Insulin, Pulses / Legumes | Comments Off on Digestibility of Beans