Daily Archives: July 24, 2013

Starch: A Complex Subject

Much is made of the improved health outcomes from consuming whole grain starch compared to refined starch. Whole grains are believed to improve health because they have their original fibre and micronutrient content and thus increase intakes of both when … Continue reading

Posted in Amylase, Amylopectin, Amylose, Carbohydrate, Fibre, Starch | Tagged , , | Comments Off on Starch: A Complex Subject