Daily Archives: July 21, 2013

More on Yoghurt for Lactose Intolerance

Posted on July 21, 2013 by Robert Barrington

Fermentation of milk through addition of Lactobacillus bulgaricus and Streptococcus thermophilus bacteria produces yoghurt. Yoghurt can be used as a source of dairy by those with lactose intolerance because the lactose content is not as high as milk. This is … Continue reading →

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More Rats, More Fructose, More Insulin Resistance

Posted on July 21, 2013 by Robert Barrington

Rats are not humans and so care should always be taken when interpreting rodent studies. Rodent physiology differs from human physiology despite the presence of many of the same enzymes and metabolic pathways. However, rodent studies when used in conjunction … Continue reading →

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