Daily Archives: April 19, 2013

Thermic Effect Of Food Blunted in Obesity

Posted on April 19, 2013 by Robert Barrington

vidence suggests that obesity is by a metabolic dysfunction of the insulin receptor that induces physiological abnormalities in lipid and glucose metabolism. These changes results in an inability of the body to correctly utilise food for work output in skeletal … Continue reading →

Posted in Energy Expenditure, Insulin Resistance, Obesity, Thermic Effect of Food (TEF) | Tagged , | Comments Off on Thermic Effect Of Food Blunted in Obesity