Daily Archives: April 18, 2013

Farmed Versus Wild Fish: Omega 3 to 6 Ratio Differences

The long-chain fatty acids eicosapentanoic acid (EPA, C20:5 (n-3)) and docosahexanoic acid (DHA, C22:6 (n-3)) have been shown to be beneficial to human health. The benefits of EPA and DHA derive from their physiological role in the synthesis of cell … Continue reading

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