Daily Archives: January 18, 2013

More on Refined Versus Unrefined Carbohydrate

Posted on January 18, 2013 by Robert Barrington

Whole grain cereals have been shown to provide potential health benefits, when compared to refined carbohydrates. Increased consumption of refined carbohydrates such as sucrose, high fructose corn syrup and refined white flour mirror the increased incidence of lifestyle disease in … Continue reading →

Posted in Cholesterol, Fibre, Potato, Triglycerides / Triacylglycerols, Whole Grains | Comments Off on More on Refined Versus Unrefined Carbohydrate