Daily Archives: September 21, 2012

Fish Intake and Diabetes

Posted on September 21, 2012 by Robert Barrington

Cold water fish can be a good source of the long chain polyunsaturated fatty acids eicosapentanoic acid (EPA, C20:5 (n-3)) and docosahexanoic acid (DHA, C22:6 (n-3)) which are required by the body for the synthesis of the series 3 eicosanoids. … Continue reading →

Posted in Diabetes, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Vitamin D | Comments Off on Fish Intake and Diabetes