Daily Archives: June 18, 2012

Nutrient Losses During Processing

Loss of minerals and vitamins during processing of whole foods is well reported and is likely one of the reasons that research shows that consumption of whole grain food provides health benefits when compared to refined cereals. For example, researchers1 … Continue reading

Posted in Chromium, Cobalt, Manganese, Tocopherols, Trace Minerals, Vitamin B, Whole Grains, Zinc | Comments Off on Nutrient Losses During Processing