Daily Archives: February 27, 2012

Omega 3 Fatty Acids Decrease Plasma Triglycerides

Elevated plasma triglycerides are a risk factor for cardiovascular disease, and it is estimated that around a third of the population of the United states have hypertriglyceridaemia. Plasma triglycerides can be derived from the diet, because when fatty acids are … Continue reading

Posted in Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Triglycerides / Triacylglycerols | Comments Off on Omega 3 Fatty Acids Decrease Plasma Triglycerides